Taiwan Tung Tin Oolong

Highly aromatic, green Oolong (22% oxidized) with a floral scent reminiscent of honeysuckle and gardenia.

It is named after its bright jade cup color, this Oolong is grown in Formosa's Tung Ting Mountains at an altitude of over 6000 feet. Oxidized only about 22%, it is a highly aromatic, green Oolong with an striking floral scent reminiscent of honeysuckle and gardenia. The liquor is full-bodied, sweet and refreshing, and lingers on the palate. Brewing Instructions: Use 1 heaping tsp. per 6 oz. cup; heat fresh cold water until steaming briskly (195ºF); let steep for 2 1/2 minutes. The tea leaves are good for multiple uses.