Black Ceylon

It is from the region of Sri Lanka. The leaves are long and wiry and produce a flavor that is lighter then most black teas. It is a rich and flavorful tea suitable for any time of day.

The long, crisp, dried leaves are dark brown with beautiful tawny tips; the infusion has a soft, almost rose-like scent that imparts a pleasing taste without astringency. Try it as an elegant, subtle breakfast or afternoon tea.Brewing Instruction:1 level tsp. per 6 oz. cup; heat fresh water to a roaring steep for 3-4 min.